Opening Hours today: 1:00 pm - 9:00 pm
2000 South IH-35, Suite D1, Round Rock, Texas 78681
Menu 2020-12-14T02:09:19-06:00

Fogueira Gaúcha focuses on quality, consistency and genuine hospitality.
Fogueira Gaúcha seeks to provide not only memorable Brazilian cuisine, but a memorable experience.

MEATS

Our 15 cuts of meat, consisting of beef, pork, lamb, chicken, and sausage, will be carved and served to guest’s desired temperature by a gaucho – trained Brazilian chef, on a large skewers. The service and carving of the meats are initiated by each individual guest using a red and green sided card.

*Consuming raw or under-cooked meats and poultry may increase risk of food-borne illness.

Picanha

Our signature cut, prime part of top sirloin. Comes with 2 additional flavors of Spicy and Garlic.

Filet Mignon

Tasty cut of tenderloin. Also served wrapped in bacon.

Rib Eye

Richly marbled steak seasoned with fajita.

Costela

Juicy beef ribs, rubbed with rock salt, slow roasted to bring forward natural flavors

Fraldinha

Flavorful cut of bottom sirloin.

Cordeiro

Succulent lamb chops and tender leg of lamb.

Frango

Beer-marinated chicken legs and juicy chicken breasts wrapped in bacon.

Costela de Porco

Pork ribs, seasoned and cooked to perfection.

Lombo de Porco

Pork tenderloin coated with parmesan cheese.

Linguica

Savory pork sausage.

SALADS

Our Signature Salad Bar consists of a wide variety of the freshest vegetables, salads, charcuterie and much more.

SIDE DISHES

Traditional side dishes to be served are garlic mashed potatoes, caramelized bananas, hot cheese breads, farofa, crispy polentas, and rice and beans.

Bar Menu


All plates come with home-made cheese breads and crispy polentas.
Daily til closing.Applies to bar & patio seating only

foguiera gaucha bar
foguiera gaucha patio

Picanha Plate

House signature cut, sea salt, garlic, spicy specialty

Served with chimichurri sauce

$16.00

Fogueira Platter

Chicken, Pork, and Beef

Served with chimichurri sauce

$16.00

Cordeiro Plate

Three succulent New Zealand lamb chops

Served on a bed of garlic mashed potatoes accompanied with mint jelly made from scratch

$20.00

Charcuterie Board

Salami, Prosciutto, Manchego cheese, Smoked Gouda, Smoked bacon, olives and homemade toast points

$20.00

Smoked Salmon

Smoked Salmon, capers, red onion, lemon supreme and a touch of basil

$15.00

Shrimp

6 jumbo shrimp served grilled with garlic butter or served cold with cocktail sauce

$15.00

Salads

Caesar Salad

hearts of romaine, parmesan cheese, crouton, side of Caesar dressing

Caprese Salad

Four slices of fresh ripe vine tomatoes, fresh mozzarella, fresh basil and balsamic reduction

$8.00

OPERATING HOURS & PRICING

*Hours to change per CDC recommendation

Monday

CLOSED

Tuesday – Thursday

Dinner
5:00pm – 10:00pm
$49.95/guest

Friday

Dinner
5:00pm – 10:30pm
$49.95/guest

Saturday

Dinner
3:00pm – 10:30pm
$49.95/guest

Sunday

Dinner
1:00pm – 9:00pm
$49.95/guest

Salad Only (All Days)

Lunch

Dinner

$26.95/guest

$31.50/guest

Kids

Kids 6 and under are complimentary, 7 – 12 years old are half price
Kid Lunch: $17.50 | Kid Dinner: $24.99

Proper Attire Required

We are upscale casual.

Thank you for not wearing tank tops, flip-flops, or gym wear.

20% gratuity applied to parties of 5 or more.

Standard holiday pricing of $55.00 may be applied during holidays.