Fogueira Gaúcha focuses on quality, consistency and genuine hospitality.
Fogueira Gaúcha seeks to provide not only memorable Brazilian cuisine, but a memorable experience.
MEATS
Our 15 cuts of meat, consisting of beef, pork, lamb, chicken, and sausage, will be carved and served to guest’s desired temperature by a gaucho – trained Brazilian chef, on a large skewers. The service and carving of the meats are initiated by each individual guest using a red and green sided card.
Picanha
Our signature cut, prime part of top sirloin. Comes with 2 additional flavors of Spicy and Garlic.
Filet Mignon
Tasty cut of tenderloin. Also served wrapped in bacon.
Rib Eye
Richly marbled steak seasoned with fajita.
Costela
Juicy beef ribs, rubbed with rock salt, slow roasted to bring forward natural flavors
Fraldinha
Flavorful cut of bottom sirloin.
Cordeiro
Succulent lamb chops and tender leg of lamb.
Frango
Beer-marinated chicken legs and juicy chicken breasts wrapped in bacon.
Costela de Porco
Pork ribs, seasoned and cooked to perfection.
Lombo de Porco
Pork tenderloin coated with parmesan cheese.
Linguica
Savory pork sausage.
SALADS
Our Signature Salad Bar consists of a wide variety of the freshest vegetables, salads, charcuterie and much more.
SIDE DISHES
Traditional side dishes to be served are garlic mashed potatoes, caramelized bananas, hot cheese breads, farofa, crispy polentas, and rice and beans.
PRICING
Mon – Fri: Lunch $29.90 | Dinner $44.90
Saturday: Dinner $44.90
Sunday: Dinner $44.90
Salad bar only : $24.90
Kids 6 and under are complimentary, 7 – 12 years old are half price
Party of 5 and more will be charged a 20% auto gratuity.
*Consuming raw or under-cooked meats and poultry may increase risk of food-borne illness.
