Fogueira Gaúcha focuses on quality, consistency and genuine hospitality.
Fogueira Gaúcha seeks to provide not only memorable Brazilian cuisine, but a memorable experience.
MEATS
Our 15 cuts of meat, consisting of beef, pork, lamb, chicken, and sausage, will be carved and served to guest’s desired temperature by a gaucho – trained Brazilian chef, on a large skewers. The service and carving of the meats are initiated by each individual guest using a red and green sided card.
*Consuming raw or under-cooked meats and poultry may increase risk of food-borne illness.
Picanha
Our signature cut, prime part of top sirloin. Comes with 2 additional flavors of Spicy and Garlic.
Filet Mignon
Tasty cut of tenderloin. Also served wrapped in bacon.
Rib Eye
Richly marbled steak seasoned with fajita.
Costela
Juicy beef ribs, rubbed with rock salt, slow roasted to bring forward natural flavors
Fraldinha
Flavorful cut of bottom sirloin.
Cordeiro
Succulent lamb chops and tender leg of lamb.
Frango
Beer-marinated chicken legs and juicy chicken breasts wrapped in bacon.
Costela de Porco
Pork ribs, seasoned and cooked to perfection.
Lombo de Porco
Pork tenderloin coated with parmesan cheese.
Linguica
Savory pork sausage.
SALADS
Our Signature Salad Bar consists of a wide variety of the freshest vegetables, salads, charcuterie and much more.
SIDE DISHES
Traditional side dishes to be served are garlic mashed potatoes, caramelized bananas, hot cheese breads, farofa, crispy polentas, and rice and beans.
Bar Menu
All plates come with home-made cheese breads and crispy polentas.Daily til closing.Applies to bar & patio seating only
Picanha Plate
House signature cut, sea salt, garlic, spicy specialty
Served with chimichurri sauce
$16.00
Fogueira Platter
Chicken, Pork, and Beef
Served with chimichurri sauce
$16.00
Cordeiro Plate
Three succulent New Zealand lamb chops
Served on a bed of garlic mashed potatoes accompanied with mint jelly made from scratch
$20.00
Charcuterie Board
Salami, Prosciutto, Manchego cheese, Smoked Gouda, Smoked bacon, olives and homemade toast points
$20.00
Smoked Salmon
Smoked Salmon, capers, red onion, lemon supreme and a touch of basil
$15.00
Shrimp
6 jumbo shrimp served grilled with garlic butter or served cold with cocktail sauce
$15.00
Salads
Caesar Salad
hearts of romaine, parmesan cheese, crouton, side of Caesar dressing
Caprese Salad
Four slices of fresh ripe vine tomatoes, fresh mozzarella, fresh basil and balsamic reduction
$8.00
OPERATING HOURS & PRICING
*Hours to change per CDC recommendation
Monday
CLOSED
Tuesday – Thursday
Dinner
5:00pm – 10:00pm
$49.95/guest
Friday
Dinner
5:00pm – 10:30pm
$49.95/guest
Saturday
Dinner
3:00pm – 10:30pm
$49.95/guest
Sunday
Dinner
1:00pm – 9:00pm
$49.95/guest
Salad Only (All Days)
Lunch
Dinner
$26.95/guest
$31.50/guest
Kids
Kids 6 and under are complimentary, 7 – 12 years old are half price
Kid Lunch: $17.50 | Kid Dinner: $24.99
Proper Attire Required
We are upscale casual.
Thank you for not wearing tank tops, flip-flops, or gym wear.
20% gratuity applied to parties of 5 or more.
Standard holiday pricing of $55.00 may be applied during holidays.