Our Menu
Discover the flavors of Southern Brazil. Enjoy endless serving of meats, salads, and side dishes
Meats
Indulge in Brazil’s most coveted fire grilled cuts-premium beef, lamb, chicken, pork, and sausage, expertly carved tableside.
Picanha
Our signature cut, prime part of top sirloin, also served in 2 additional flavors of Spicy and Garlic.
Rib Eye
Richly marbled steak
Filet Mignon
Tasty cut of tenderloin, also served wrapped in bacon
Fraldinha
Flavorful cut of bottom sirloin
Costela de Boi
Juicy beef ribs, rubbed with rock salt, slow roasted to bring forward natural flavors
Cordeiro
Succulent lamb chops, and tender leg of lamb
Frango
Marinated chicken legs and juicy chicken breasts wrapped in bacon
Costela de Porco
Pork ribs, seasoned and cooked to perfection
Lombo de Porco
Parmesan coated pork tenderloin
Linguica
Savory pork sausage
Chicken Hearts
A delicacy grilled over an open flame, giving it a juicy textured and smokey flavor
Grilled Pineapple
Sweet, golden pineapple caramelized over open flame, dusted with cinnamon for a warm, irresistible glaze – A Signature Favorite.
Grilled Shrimp
Marinated then grilled to perfection, each skewer delivers a tender snap and a smoky finish, pairing well with our churrasco experience.
Wagyu
This premium cut offers an elevated, unforgettable taste, incredibly tender, and intensely flavorful
Queijo de Coalho
Fire grilled Brazilian cheese, drizzled with hot honey for the perfect sweet finish
Desserts
Chocolate Molten
Warm Lava Cake served with Vanilla Ice Cream
Tres Leches
Sponge Cake soaked with a mixture of 3 milks
Crème Brûlée
Rich Custard Base Topped with a Layer of Hard Caramel topped with berries
Flan
Rich and Creamy Brazilian Style Homemade Flan topped with berries
Brazilian Sundae
Fried Bananas with Condensed Milk, Chocolate Syrup and Vanilla Ice Cream
Strawberry Cream
A refreshing blend of strawberries and vanilla ice cream, topped with a splash of Crème de cassis
Fogueira Cheesecake
Cheesecake flamed with Licor 43
NY Style Cheesecake
Served with fresh strawberries and housemade strawberry sauce
Salted Caramel Cheesecake
Cheesecake topped with Caramel and a sprinkle of Sea Salt
Turtle Cheesecake
Cheesecake topped with praline pecans, berries and caramel drizzled on top
Roasted Pineapple
Cinnamon and sugar over roasted pineapple topped with vanilla ice cream
White & Dark Chocolate Mousse Cake
Ultimate Three layer Chocolate Cake
Tiramisu
Layers of espresso soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa
Papaya Cream
A refreshing blend of papaya and vanilla ice cream, topped with a splash of Crème de cassis
Pudim de pão
A rich and comforting Brazilian bread pudding baked to golden perfection and served with ice cream and drizzled with caramel
Churros
Golden, crispy churros served with 3 homemade sides of rich chocolate, strawberry, and Dulce de leche for dipping
Platters
All Platters come with a choice of 2 sides
Picanha/ Top Sirloin 6oz
*Original House Special *Garlic *Spicy
Frahldina/Bottom Sirloin 6oz
Ribeye 6oz
Filet Mignon 6oz
*Original *Bacon Wrapped
Frango/ Chicken 1/2 lb
*Drumettes *Bacon Wrapped Breast
Porco/ Pork 1/2 lb
*Pork Ribs *Pork Sausage *Parmesan Coated Pork Tenderloin
Leg of Lamb 6oz
Lamb Chops 2 pieces
Shrimp 6 pieces
Grilled with garlic butter
Sides
Mashed Potatoes
Caramelized Bananas
Cheese Breads
Polenta
Rice/ Beans
Yucca
Grilled Vegetables
Caesar Salad
Hearts of romaine, parmesan cheese, croutons, side of Caesar dressing
House Salad
Spring mix, cherry tomatoes, carrots, side of ranch or bleu cheese dressing
Dessert
White and Dark Chocolate Mousse Cake
New York Style Cheese Cake
Key Lime Pie
Drinks
Guarana
Coke/Diet
Sprite
Dr. Pepper
Acqua Panna
Pellegrino
Bar Menu
All plates come with home-made cheese breads and crispy polentas. *Bar Menu offered for Bar Lounge and Patio seating only*
Picahna Plate
House signature cut, sea salt, garlic, spicy specialty. Served with chimichurri sauce
Fogueira Platter
Chicken, pork, and beef. Served with chimichurri sauce
Cordeiro Plate
Three succulent New Zealand lamb chops Served on a bed of garlic mashed potatoes accompanied with mint jelly made from scratch
Charcuterie Board
Salami, prosciutto, manchego cheese, smoked gouda, smoked bacon, olives, and homemade toast points
Smoked Salmon
Smoked salmon, capers, red onion, lemon supreme and a touch of basil
Shrimp
6 jumbo shrimp served grilled with garlic butter or on a bed of ice with cocktail sauce
Caesar Salad
Hearts of romaine, parmesan cheese, crouton, side of Caesar dressing
Sides
Rice| Beans|Garlic Mash Potatoes| Fried Bananas||Yucca|Chiles Toreados